Trivia, or How I Manage My Life

When I was young, I didn’t have very much confidence about whether my feelings, choices, the things I liked and disliked, were ok. Partly because my childhood was spent not knowing when I would next cross an invisible “transgression” or “naughty” line.

As I’ve got older, though, bit by bit, I’m slightly more sure about things. As long as they don’t adversely affect anyone else, I think it’s ok that I gave up wearing nail varnish 30 years ago. It was such a huge relief. I’m crap at applying it, then within the hour I’ve smeared or chipped it, and it was just a pain in the neck. So I don’t do it any more. And along with such small but effective changes, here’s a short list of the things I do/don’t do to make my life a little easier. Just in case anybody else out there has the same sort of uncertainty.

  • I don’t “do” afternoons. I sleep in the afternoons. No outings, no meetings. Very occasional and special exceptions, for example my niece’s wedding party soon.
  • Not going to buy cakes, even dairy-free ones, when I have a cup of tea in a café. They are usually a disappointment, apart from particular ones (Costa’s dairy & gluten free Christmas cake, Starbuck’s dairy & gluten free brownies – as long as they’re still wrapped), so I just end up feeling guilty for eating a cake and worse for having spent the money and not enjoyed it.
  • Currently “off” coffee. I can only drink decaffeinated anyway, or I end up shaking and bouncing off the walls. So I’ve decided it’s fine to just drink tea. Black, weak, no sugar, thank you.
  • Not going to feel guilty any more if I can’t do any knitting, either because my hands are swollen and tired, or because my brain just isn’t working.

And so on. Small things, but each decision taken lifts a weight off my shoulders.

Chocolate Brownie

Chocolate Brownies

Can be made in one saucepan.

Ingredients

 70g dairy free margarine
100g dark cooking chocolate
170 g castor sugar
2 large free-range eggs, beaten
70 g plain flour
100g chocolate chips
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract

greased pyrex square dish.

Method

  1. Preheat the oven to 180°C gas 4
  2. Take 1 tbsp of the flour and add to the choc chips in a little bowl. Stir so that the flour covers the choc chips (this stops them sinking to the bottom.
  3. Melt the margarine and chocolate in a saucepan over a very low heat, stirring constantly.
  4. Remove from the heat, add the sugar and allow to cool slightly.
  5. Mix in the beaten eggs, then sift in the flour, baking powder and salt: fold in the vanilla extract.
  6. Just before baking, add the choc chips, and stir in.
  7. Pour the mixture into the baking dish and cook for 30 minutes.
  8. Test with a skewer that it is just cooked through (the skewer should come out clean of mixture, although the choc chips will be melted & might stick to the skewer).
  9. Cool in the tin and cut into squares.

For the knitting group I doubled all these quantities.

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