A bit of a roller coaster

Today I got up early (ish) so that I could set up the yogurt to do its thing. Then I went back to bed as today is not a good day M.E. wise.

When I got up again, I had forgotten to press the Go button. That meant that the temperature didn’t remain constant, so this is the second failed yogurt batch. But all that is wasted is one litre of oat milk, to be honest, so not so bad. Dumped it all down the loo. The texture looked ok, though.

Went to the opticians for my new glasses yesterday. Fifth visit. Didn’t go well. Eye test was last November. My double vision is pretty bad, so I need a thick prism. That means varifocals won’t work very well with the (expensive) fancy lenses, nor will Reactolites. So they’ve made three attempts at getting them right, and I still can’t see through them properly. My current specs, which were made up in June 2018, are better. Harrumph. So they’re going to have another go, in non-fancy lenses (i.e. thick ones). Hey ho. It would be nice to think that I can have Reactolites and varifocals, but I’m waiting for a call back from the opticians, so I guess probably not.

The soup I made was lovely, by the way, and there are plans to make more, with carrots and coriander this time. I meant to get a portion out of the freezer this morning but forgot. Of course.

On the upside, I have an appointment for my Covid vaccination next week – hooray! Hubby had his a few weeks ago.

Also on the upside, two guys came yesterday and tidied up the garden, so it looks excellent, even this time of year. They turned over all the soil, trimmed the edges of the lawn, swept up leaves and debris, and left it looking great.

So all in all, everything is more or less ok. Small things.

Progress of a sort

The first batch of non-dairy yogurt was not a success. Some things worked. It set. It smelled vaguely like yogurt. But tasted of absolutely nothing. I used sugar free soya milk, agar agar powder, and a probiotic from Holland and Barrett. Dumped the lot (apart from the bit I tried.) Next batch will try oat milk (barista style) and see what happens.

Currently making dairy free soup in the Bimbi/Thermomix. It’s a first for me. I do make cakes and stuff in it though. Now I’m not eating any cheese I think I need to increase my protein intake. Two potatoes, one large carrot, one large onion, fresh parsley, tin of chopped tomatoes, water, salt and pepper, and away we go. Just cooking now, when it’s done I’ll whizz it up with some dairy free spread and see what happens.

Finally heard from the tree trimming guy after I made it fairly clear we want the work done, and if not by him, by someone else. Original quote was last June. Work supposed to be done September. Now they’re coming, weather permitting, on 22nd February.

Knitting – enjoying knitting this scarf and although it’s slow going because I can’t knit for as long as I once could, it’s enjoyable.