Gaaaagh! December already!

Luckily I’m just a tad obsessive and am all ready for Christmas. It’s just hubby and me this year, which will be lovely. Seeing family before and after though, which will also be really nice.

Knitting – going well. The physio is definitely helping my hands. I have exercises to do, and once a week they massage the hands and treat them with ultrasound. Excellent. I’m knitting the last Christmas present at the moment, everything else is done. Just need to sort out the baking I’m going to do. I have the ingredients for the cake (this year it’s going to be the dairy-free, egg-free fruit cake, one with marzipan in the middle for me, one without for hubby). Need to sort out the mince pies pastry and enough flour and eggs for the cakes I’m taking to various family dos. Exciting.

I’ve also been crocheting. Nothing large, and no photos yet (don’t want to spoil anybody’s surprise . . .) but I am quite pleased. Results have been blocked, starched, and are currently drying.

Did a bit of gardening this morning – only about 45 minutes. The dead rudbeckias looked horrible, and so did the asters, so they’ve had a severe cutting back. Also dug up an old dead no-longer-ornamental grass, and picked loads of moss off the soil. I’ve filled three large tubtrugs but that’s ok. We need to take a trip to the tip this week anyway.

Saw my great-nephew last week. He is just delightful. Crawling, cruising, almost walking, and such a happy little soul.

Finally, here is a photo of the cat. This is where we find her when we’ve been out, and she’s been in, confined to the kitchen and utility. She has food, water, toys and her tray in there, so it’s like a little bed-sit for a cat. But she just goes into her little bed.

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Bless her little heart.

This and that.

We had our alarm system serviced on Wednesday morning. Wednesday afternoon it went off, all by itself. The man came back and sorted it out. Or so we thought. This morning it went off again, at 6 am. It wasn’t set, hubby was awake and out for a walk. I dragged myself out of bed, down the stairs, and put in the code, and it stopped. Harrumph. So they are coming out again with a special “thing” to stop it doing that on Monday. Fingers crossed for the next three nights . . .

Today my car has gone to the garage for a service and MoT test.  I take it to Westley Garage, on Station Road, in Acocks Green, and have done for several years, on the recommendation of a friend. They’re good, trustworthy, friendly, and know me by name. The only thing that’s complicated about it is that this garage was my Dad’s. Walking up the forecourt, going into the office, all of it, brings back childhood memories, not all (or even many) of which are happy. In fact, today I got quite tearful as hubby drove me home in his car.

The staff working for my Dad were lovely, kind and funny and nice to my sister and to me. Just the smell of the cars being fixed brings it all back. The guy in charge now remembers when my Dad used to run it. Mm.

Knitting – going well. Have finished Antarktis and am absolutely delighted with it. May well knit another one in the Sweet Georgia Cashluxe turquoise I have. Currently knitting a sock as an experiment for hubby. He wanted plain brown or black, but I just said no, that’s too boring to knit. It’s grey-blue and self-striping, very muted and sombre. If he likes this sock, I will knit him the pair, but am not knitting two socks before he tells me he doesn’t like them. I’ve also bought some Sirdar Chunky yarn to knit him another slipover top. Also fancy knitting another Pimpelliese shawlette.

Sewing – Christmas project all finished now.  I am pleased with it. I don’t sew clothes, just curtains, cushion covers, and oblong or square things.

This morning I’ve baked some chocolate chip cookies (dairy free of course). Hubby is off to do some leafletting – about keeping our NHS public.

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Gardening – I’ve dug up all the aquilegias from one of the beds. I do love them, but they’d gone absolutely bonkers and were trying to take over the world. They’re a pain to dig up, though, they have long tap roots just like dandelions. Now there’s room to plant some daffodils, and when those are in, I have some annual poppy seeds to sprinkle on top. There’s a lovely red ornamental grass with lovely fluffy-looking seed heads which is going in a pot, and I have two pots ready for some miniature daffodils, which, when they start to sprout, can go each side of the front door.

The rudbeckias are lovely. I used to think they were gaudy and horrible, but they really, really cheer up an autumn garden.

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I also pruned two of the buddleias really hard back, and the wisteria which, despite being cut back to its trunk, is going wild again. There’s another buddleia in the front garden which is going to get the treatment next time I’m outside with a pair of freshly cleaned and WD40’d secateurs. And it’s not actually raining.

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Love these Michaelmas Daisies too.

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There are two hydrangeas here, but one of them has flowers in both blue and pink. Love it.

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And love these sedums too.

Just booked the train for a weekend in mid-November to go and stay with ED and her chappie. Can’t wait. They’ve decorated their lounge this year and I really want to see it, and them of course, and their crazy cat JR. I’ll take knitting to do on the train, but can’t knit in their house because JR just can’t cope with it. “what’re you doing? what’s that? why is that stringy stuff wriggling about? what are those sticks doing? can I play?” No. Just no.

Chocolate Brownie

Chocolate Brownies

Can be made in one saucepan.

Ingredients

 70g dairy free margarine
100g dark cooking chocolate
170 g castor sugar
2 large free-range eggs, beaten
70 g plain flour
100g chocolate chips
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract

greased pyrex square dish.

Method

  1. Preheat the oven to 180°C gas 4
  2. Take 1 tbsp of the flour and add to the choc chips in a little bowl. Stir so that the flour covers the choc chips (this stops them sinking to the bottom.
  3. Melt the margarine and chocolate in a saucepan over a very low heat, stirring constantly.
  4. Remove from the heat, add the sugar and allow to cool slightly.
  5. Mix in the beaten eggs, then sift in the flour, baking powder and salt: fold in the vanilla extract.
  6. Just before baking, add the choc chips, and stir in.
  7. Pour the mixture into the baking dish and cook for 30 minutes.
  8. Test with a skewer that it is just cooked through (the skewer should come out clean of mixture, although the choc chips will be melted & might stick to the skewer).
  9. Cool in the tin and cut into squares.

For the knitting group I doubled all these quantities.

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